Monthly Archives: June 2018

PCC Travel Scholarship Broadened My College Experience

By Mikela Robertson In 2017 I was awarded the Piedmont Community College (PCC) International Study Scholarship from the PCC Foundation. With this scholarship, I was able to travel to Canada with a group from the College. This was a great opportunity for me because I did not have the financial capacity to pay for this type of educational trip on ...

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Lake Front Bargain Hunt – 2018

UPDATE - 9/6/2018 From: ABOVE - The RE/MAX Magazine HGTV Finds a Star on a North Carolina Lakefront... Click here to read the story! Story by Tamra Finn They say everyone has their fifteen minutes of fame, well in our case, it was thirty minutes and we loved every second of it. HGTV contacted our real estate agent, Gay Pointdexter ...

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I WISH I HADDA

Story by Douglas R. Young, CEM Going through a storm can be very horrific. Seconds can feel like minutes and minutes like hours. When the time comes that you have to seek shelter from a storm, you leave your home with things still somewhat in order, your lawn manicured and picture perfect. Your only thoughts are to get to a ...

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Harbor Cottages

UPDATE - 7/1/2018 From: Peter Berry Took a boat ride today... The Harbor Cottages are starting to take shape! Story by Peter Berry What do you get when you put together a NC Wildlife Commissioner and a Real Estate Broker? A housing development that is sensitive to the environment… This is not a joke! After years of planning with many ...

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Red Drum at Hyco Lake: Update

UPDATE - 8/23/2018 From: Tom Berry, North Carolina Wildlife Commissioner The Red drum have made it to Marion  where they are growing out ....they are now about an inch and a half long the are getting used to fresh water now.  we have 360+.  Great progress.   We will be catching another 300+ larger fish out of inland waters sometime in ...

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Chef David’s Favorite Recipe

Roasted Bone-in Pork Loin with Mushroom, Garlic, Tomato Ragout + Braised Greens This is a delicious, rustic dish that is easy to make. It’s one of my favorites when I cook for my friends and family. I hope you enjoy!         Ingredients you’ll need: 1 bone-in pork loin (5-6 lbs.) 3 cups of quartered cremini or button ...

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