Recipes

Grilled Mahi and Mango Salsa

By Old County Club Steakhouse This dish is very light and refreshing, especially on a hot day by the lake. Ingredients 4-6-ounce Mahi filets 1 large mango, peeled and diced 1/2 cup diced red bell pepper 1 tablespoon finely chopped jalapeno 1/3 cup diced red onion 1 tablespoon lime juice 1/3 cup roughly chopped cilantro leaves Preparation Mix all of ...

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Homestead Southern Buttermilk Pie

The Homestead Steakhouse cooks up authentic American dishes, as well as Southern style food offerings. For this holiday season they have generously offered up the recipe for this special item you won’t find on their regular menu… So, if you can’t get enough of it at the Homestead or just can’t wait, now you can make it at home. Ingredients ...

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Dijon and Pistachio Crusted Lamb Chops

Served with Garlic Roasted Asparagus Blanched Carrots and a Rosemary Demi Glaze. Demi Glaze 2 carrots large chopped 1 stem of celery chopped large 1 onion chopped large 1/2 cup red wine 1 pound veal bones 2 springs of rosemary 1 small bunch of tyme 4 leaves of sage 4 peppercorns 4 cloves of garlic crushed Tomato paste to coat ...

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Chef David’s Favorite Recipe

Roasted Bone-in Pork Loin with Mushroom, Garlic, Tomato Ragout + Braised Greens This is a delicious, rustic dish that is easy to make. It’s one of my favorites when I cook for my friends and family. I hope you enjoy!         Ingredients you’ll need: 1 bone-in pork loin (5-6 lbs.) 3 cups of quartered cremini or button ...

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Farm to Table Recipe – Heirloom

Grilled NC Shrimp and Rapini Salad with Local Buttermilk and Sesame Dressing This is a great light salad to enjoy on these warmer spring days while also using some hearty vegetables left from late winter, any local farmer can point you in the right direction. Also, if you do not have a favorite fishmonger, go see Debbie at Farm to ...

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